Doctor Komarovskiy talks about major principles of food safety. He reminds the WHO five keys to safer food ( keep everything clean, cook thoroughly, use fresh foods and safer water, separate raw and cooked, keep food at safe temperature). Moreover, Dr. Komarovskiy answers the audience questions, debunks myths about GMO and describes how to protect yourself from botulism and from increased consumption of nitrates in fruit and vegetables.
опубликовано 13/06/2016 10:38
— Dr. Komarovskiy School